Offers
Price: 70 EUR ( 136.91BGN )
On March 8, Talents puts tenderness in the spotlight. A dinner inspired by blooming – delicate, balanced, and multi-layered, just like flavors that slowly unfold and leave a lasting impression. The menu journeys through contrasts and carefully selected accents – creamy and fresh, sweet and spicy, velvety and crispy. Each dish is crafted as part of a complete experience, where aromas, textures, and seasonal inspiration intertwine.
What awaits you:
Amuse-bouche:
Brie croquette, pear, spicy honey, and pink pepper
Starter:
Shrimp carpaccio, elderflower and basil emulsion, yuzu foam
Main Course:
Duck fillet, sweet potato mousseline, crispy asparagus, and beurre noisette sauce with blood orange and cardamom
Dessert:
Pavlova, milk chocolate mousse, passion fruit, and prosecco foam
A perfect occasion for romance, conversation, and another glass of wine.
Amuse: Plums, red lentils, smoked nuts
Bread: Pea, ricotta, mint
Cold starter: Langoustine, green apple, rose
Hot starter: Mushrooms, black currant, dumplings
Main course: Pork, leek, apple cider
Pre-dessert: Mint, berries, parsnip
Dessert: Sour cherry, citrus, coconut
Each dish is more than just a flavor—it’s a story you can taste, paired with aromas, textures, and visual surprises.
About Talents
Talents Sofia is an innovative and new restaurant which brings together the experiences of culinary students from around the world into one place. Talents Sofia is a culinary springboard taking students and guests through the extraordinary quest of the culinary arts with simplicity, honesty and a touch of surprise, offering a different culinary experience.
Behind every meal at Talents is the passion and dedication of our experienced Chef-Instructors and talented students. Be prepared to experience elegantly presented dishes created with the finest and freshest seasonal ingredients.
If you love great food, there’s no place better than Talents to get a superb meal at a surprisingly reasonable price.
Details
Additional information
Additional options
Summer garder/terrace, High Chair, Brunch menu, Parking, Good for a Business Meeting, Good for Birthdays, Good for Groups and Executive Chef
Means of payment
Cash, VISA, VISA Electron, MasterCard, Maestro, Borica and Revolut
Restaurant has
Wi-Fi, Summer garden, Parking
Open hours
Number of people
Hour
Reservation type
Reservation type
Choose an offer
We will hold Your table for 15 min
.
Comments
Илин Ж.
Ясена И.
Светозар Д.
Светозар Д.
Evgeni E.
Христина С.
Ясен Т.
Ясен Т.
Пламен П.
Борислава А.