Talents

***EXPECT THE RESTAURANT TO CONTACT YOU REGARDING THE PAYMENT METHOD***

May 14 | 6:30 PM

Restaurant “Talents”

Get ready for an evening inspired by the taste of the duck revolution!
Together with our partners from Meat Revolution, we invite you to a special themed dinner dedicated to the presentation of their new duck meat brand. 

The menu includes:
Amuse-bouche: Duck meat burger flavored with Mexican peppers and Tomatios salsa
Cold appetizer: Duck carpaccio with three types of pepper, mustard with tarragon, tamarind ketchup, truffle, and chicharron from duck skin
Hot appetizer: Spring potatoes with beurre blanc with Persian advi, duck sausage
Main course: Fried duck with Korean sauce and spicy cucumber salad
Dessert: Creme brulee with duck liver, cherry jam with black pepper, and hibiscus gel

A short presentation from the creators of the brand.

Cover price: 110 BGN

Dear fans, SEATS ARE LIMITED!
We look forward to seeing you! 
 

We’re teaming up with Seewines and the historic Canoso Winery from Veneto, Italy, for an evening where food and wine do all the talking.
Founded back in 1876, Canoso is a small family-run estate in the heart of the Soave Classico region. Their wines bring together the old and the new – native grapes like Garganega and Corvina, grown on volcanic soils and turned into expressive, no-nonsense bottles. Minimal intervention, maximum personality.
On May 7th, you’ll get to explore five of their wines – by the glass or as part of a tasting flight – each paired with a menu created just for the occasion.

Wines by the glass:
*Mossa Garganega Spumante Brut – 125ml / 10 BGN
*Fonte Soave Classico 2024 – 125ml / 11 BGN
*Verso Soave Superiore Classico 2021 – 125ml / 14 BGN
*Terra Valpolicella Superiore 2019 – 125ml / 18 BGN
*Passo Recioto di Soave Classico – 60ml / 13 BGN

Tasting flight (60ml of each wine) – 60 BGN

Tasting menu – 80 BGN
*Foie Gras Bonbon
*Morimoto’s Ripe Tomatoes – heirloom tomatoes, Asian micro salads, soy, sake, mirin, ginger
*Bokata de Calamares – breaded calamari, tamarind ketchup, aioli, black garlic cream, bread
*Pork Tenderloin Sous-vide – English bacon, caramelised shallots, Madeira sauce, spring potatoes
*Banoffee – peanut sablé, mascarpone cream, salted caramel, bananas

A rep from Canoso will be with us to share stories and background behind each wine.

Can’t make it on the 7th? No stress – the menu and wines will be available until Saturday, May 10th.
Seats are limited, so book ahead!

Come sip your way through Veneto. Right here at Talents. 

Celebrate St. George’s Day with Us! 
May 6 | from 12:00 PM | all day
This year, join us in celebrating St. George’s Day with special dishes made with love and the fresh flavors of spring! In addition to the delicious options from our All Day Menu (available on our website), we’ve prepared festive specials just for the occasion:
Lamb kurban soup – 13.90 BGN
Roasted lamb with baby potatoes and fresh salad – 28.90 BGN
Drob Sarma (lamb liver with rice) – 16.90 BGN
Book a table and enjoy delicious food, cozy atmosphere, and great vibes. We’re looking forward to seeing you!