Talents

***Please expect the venue to contact you regarding the payment method***

Moulin Rouge. Final Themed Exam Dinner
On August 9, we invite you to step beyond the curtain and immerse yourself in the world of Moulin Rouge.
But Moulin Rouge has never been just a cabaret. It is a symbol of the courage to create, to experiment, and to captivate—an artistic spirit that inspires our final themed exam dinner.
For this special evening, the culinary playground at Talents belongs to the students of HRC Culinary Academy.At Talents, every idea comes to life, every dish becomes a new act, and every course tells a story through flavour, colour, and technique.
 The curtain rises, and our seven-course culinary experience takes center stage. 
Menu:
Amuse-bouche – Act I: Raising the Curtain
French onion soup with Gruyère espuma
*This will open up the night with one of Frances most classic dishes.
Bread – Le Pain des Artistes
Blackberry brioche with mushroom parfait
A tribute to the bakers and artists of Montmartre, honoring breadmaking as an art form.
Cold Starter – Rouge Velvet
Beef tartare with a deconstructed deviled egg
*Elegant and seductive, dressed in deep shades of red, it showcases how something so simple can be truly impressive when executed well.
Hot Starter – Le French Cancan
 Beetroot ravioli with goat cheese filling, blood orange sauce
*As the name suggests, this dish is eccentric, bold, and full of intriguing flavors, dressed in deep shades of red.
Main – Étoile de la Nuit
Duck magret, duck rillettes, shallot tarte Tatin, pomegranate gastrique
*This is the centerpiece of the performance.
Pre-dessert – Le Baiser Interdit
Raspberry sorbet with champagne frozen air and lavender
*The seductive pause before the finale.
Dessert – One Final Dance
Dark chocolate, cherry, rum and rosemary entremet
*Every great performance must come to an end, but the final act is often the one remembered forever. This is not an encore—it is the final bow.
And just as every exam requires an evaluation, this evening you will become part of the experience. Each guest will receive a scorecard and have the opportunity to evaluate the students' performance, becoming part of their final culinary presentation.
Expect an evening filled with imagination, attention to detail, and bold interpretations.