Talents

The Artists’ Supper
Final Fine Dining Exam by HRC Students
Talents Restaurant
February 8
6:00 PM
Price per person: 70 EUR (136,90 BGN)

On February 8th at 6:00 PM, Talant Restaurant will transform into a space where art meets gastronomy .
The Artists’ Supper is the final exam dinner by HRC students and the second dinner in this semester’s series, where they present their original vision of fine dining as a form of artistic expression.
Inspired by various works of art, students interpret paintings and sculptures through:
– dominant colors 
– symbolism and hidden meanings 
– their personal interpretation of the deeper message 
Each course is a standalone interpretation, while the entire dinner is a curated multi-course experience, turning each plate into a canvas.
The name of the dinner is inspired by Leonardo da Vinci’s iconic masterpiece – The Last Supper, with The Artists’ Supper offering a contemporary take, where young chefs take the place of the artists.
Menu coming soon!!!

“Lost Kingdoms”
Talents Restaurant
February 1
6:00 PM
Price per person: 70 EUR  (136.90 lv.)

Curiosity for history gives rise to the next idea for an unforgettable evening.
February marks the month of the final dinners of the HRC students at Talents.
The most anticipated time of year for Sofia’s culinary scene – the moment when Talents becomes a stage for expression, and the guests turn into a jury, score sheet in hand. 
“Lost Kingdoms” is a dinner where students will present, through their own perspective, ingredients and flavors from the foods people consumed before the discovery of America.
To keep guests fully immersed in the journey, each kingdom is conquered by the next -
every course marks the fall of one realm and the rise of another. 

And what will the menu be?
Amuse “Carthage”
Beef and smoked carrot tartare
Grilled carrot foam
Marinated carrots

Bread “Sumerians”
Kamut sourdough bread
Sesame foam
Chive oil

Cold Starter “Roman Empire”
Sea bass cured in herbs
Marinated fennel
Blackberry
Onion water

Hot Starter “Visigoths”
Sweetbreads
Red beetroot
Porcini mushroom sauce

Main Course “Byzantine Empire”
Lamb belly terrine
Eggplant foam
Strained yogurt

Pre-dessert “Ottoman Empire”
Pişmaniye
Apricot jam
Rose–orange gel

Dessert “Emirate of Bukhara”
Fig leaf ice cream
Pâte sablée
Pistachio mousse