Talents

***Please expect to be contacted by the venue regarding the payment method***

Extraordinary Nature – A Sensory Dinner at Talents Restaurant 
Let yourself be captivated by the wonders of nature – from the desert dunes to the icy landscapes of Antarctica, from the heat of the volcano to the mysterious forest and the colorful coral reef. This special dinner created by the third-semester students from HRC, showcasing their creativity and culinary talent.Each dish from our tasting menu is a little magic that will take you on a journey through extraordinary nature.

MENU:
Amuse Bouche (Desert):
Pani puri bread with red lentils, carrot and apricot purée, herbs
Cold Starter (“Antarctic”):
Marinated sea bass with mango, red pepper, red onion, coriander, coconut, and Leche de Tigre
Hot Starter (“Volcano”):
Soup with Chorizo and Parmesan, crispy charcoal bread
Main (“Forest”):
Wild boar with leek and daikon, herb crumbs, and jus sauce
Dessert (“Coral rief”) :
Chocolate stones, tropical fruits, crystal coral, caramelized nut meringue, pearls, and Prosecco foam

Date: January 18
Time: 6 PM
Location: Talents Restaurant
Set menu price: 65€ (127.13 BGN)

Reserve your seat and let nature amaze you in the most unexpected way – through flavors, colors, and sensations that will stay with you.

***Please expect to be contacted by the venue regarding the payment method***

Life’s Garden at Talents
25 January | 18:00
Talents Restaurant

Life’s Garden is a culinary journey inspired by nature, the seasons, and the delicate balance of life.
On this evening, the plate transforms into a garden – a place where flavours grow, evolve, and tell a story.
Talents invites you to a themed dinner, created and served by the students of HRC Culinary Academy, where the product takes centre stage and each dish reflects the cycle of life – from seed to fruit.
Five-course signature menu inspired by the garden...
Focus on seasonal produce, herbs, and textures...
Prepared and served by the young talents of Talents...
Contemporary techniques, clean flavours, and visual elegance...

MENU:
Amuse Bouche:
“SEED” – The Beginning
Poppy seed pillow, fresh herb mousse, and mushroom dust
Cold Starter:
“ROOT” – Rising From the Earth
Marinated root vegetables, charred carrot, and green tomato
Hot Starter:
“POLiNATION” – Opening Into Color
Ravioli “Fatti al mano”, saffron sauce with Marigold, black sesame, and honeycomb
Main:
“BLOOM” – Connection & Intensity
Duck breast, blood orange, miso–caramelized cauliflower puree
Dessert:
“FRUIT” - The Sweet Legacy
Persimmon, pear , warm spices and sparkling wine

An evening where nature speaks through flavour.

Set menu price: 65€ (127.13 BGN)