Talents

Greek Brunch | by Chef Stefan Stoev 
Talents Restaurant
July 11 & 12
11:30 AM – 3:00 PM
Our culinary journey takes us this time to Greece – the land of olive oil, the sea, and the philosophy of “Nothing in excess.” Leading the way is Chef Stefan Stoev – the restaurant’s sous chef and an instructor specializing in fusion cuisine and modern techniques. Chef Stefan has been an indispensable part of Talents’ kitchen team for two years now.
This Greek brunch teaches us to live like the Greeks – with respect for ingredients, a love for simplicity, and a festive spirit in every dish.
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Menu
Starters
Avgolemono soup with shrimp, mussels, white fish, lemon emulsion and herbs – 16.60 BGN
Lakerda – salt-cured bonito marinated in herbs and olive oil,
served with pita bread – 14.60 BGN
Tarama salad espuma with fresh greens, olive oil and marinated Greek olives with herbs and citrus – 12.90 BGN
Sourdough toast with fava bean mousse, grilled halloumi and caramelized onion with mastiha – 16.90 BGN
Mains
Kokoretsi with lamb, fried zucchini and classic tzatziki – 21.90 BGN
Souvlaki skewers with homemade pita bread, tzatziki, marinated vegetables, fresh oregano and lemon – 19.90 BGN
Poached sea bass, mussels with ouzo, skordalia foam with almonds and crispy sea asparagus – 23.90 BGN
Dessert
Kataifi with feta mousse, oranges and pistachio ice cream – 10.90 BGN
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“Nothing in excess” is more than a Greek motto – it’s an invitation to live with balance, respect, and pleasure.
Live like a Greek!
Let this brunch be your island of flavors and gatherings this summer.