Trite Shterki

***Expect the restaurant to contact you regarding your menu selection and payment.***

NEW YEAR’S MENU

Aperitif

• Cocktail with champagne, lime, and edible gold flakes

• Mini tartlet with caviar and smoked salmon mousse

• Bite of French Brie with honey and walnut on a buttery bruschetta

Salad

“Mediterraneo” Salad – fresh greens, roasted red peppers, feta cheese, sun-dried tomatoes, and basil pesto

Appetizers

• Breaded duck egg, cheese fondue, red caviar, smoked pepper oil, and wild onion

• Classic Olivier salad with veal tongue, toasted homemade bread, and spicy chili peppers

Main Course

• Rump steak with onions and mushrooms, served with pea purée, glazed baby carrots, and goji berries
  or

• Sea bass fillet on a bed of spinach and asparagus with butter-lemon sauce
  or

• Roasted eggplant with quinoa and sun-dried tomato salad

Dessert – “Sweet Midnight”

New Year’s mousse of white chocolate with champagne and raspberries

Beverages

• Mineral and sparkling water

• Non-alcoholic drink of choice

• A glass of premium wine (white, rosé, or red)

• Moët & Chandon champagne for the midnight toast

Additional

Homemade banitsa with fortunes

Price per adult: 239 BGN / 122.20 EUR

KIDS’ MENU

• Non-alcoholic cocktail – orange juice, strawberry syrup, and a cotton candy bubble

Appetizer

Mini cheese sticks with yogurt and garlic dip

Main Course

• Beef burger with cheddar, homemade fries, and corn
  or

• Chicken fillet with mashed potatoes and cream-mushroom sauce

Dessert

• Homemade cake with vanilla cream and chocolate glaze
  or

• Pancake cake with strawberry mousse and sugar decoration

Beverages

• Mineral water

• Natural juice of choice

Additional

Homemade banitsa with fortunes

Price per child: 110 BGN / 56.24 EUR