About Padre
Everything began in 2018 when Antonia and Plamen—partners in life and in their passion for great food—created Padre. A place that doesn’t just serve dishes but brings people together around the taste of something real.
Plamen, the head chef and the heart of the kitchen, pours his attention into every detail, while Antonia shapes the sense of warmth and hospitality that makes Padre more than just a restaurant.
At Padre, we believe that food is a feeling, not just a taste.
Unpretentious yet full of character. Simple, yet crafted with care. We don’t count stars on the menu—we count the smiles at the table.
This is a family business where every detail matters. The interior exudes warmth and authenticity—solid wood furniture, natural greenery, and carefully selected music. Every ingredient is thoughtfully chosen, every dish is prepared fresh, and you can taste the difference in every bite.
We don’t just serve food. We create experiences you’ll want to share.
Details
Additional information
Additional options
Summer garder/terrace, TV and High Chair
Means of payment
Cash, VISA, VISA Electron, MasterCard and Maestro
Restaurant has
Wi-Fi, Summer garden
Open hours
Number of people
Hour
Reservation type
Reservation type
We will hold Your table for 15 min
.
Comments
Александра Н.
Pavlina V.
Николай С.
Radostin T.
Гергана У.
Анелия М.
Silvia V.
Десислава Т.
Невена Д. Д.
Венцислав С.