Riva Restaurant & Bar

*** Please expect the venue to contact you regarding the payment method ***

The Place To Be!
We are now accepting reservations for March 8th!

March 8th Menu

COLD SELECTIONS

1. Di Vare Salad 300g / €10.20
   (tomatoes, cucumbers, roasted peppers, red onion, a slice of white cheese, Taggiasca olives, hummus)

2. Caesar Salad with Crispy Chicken 300g / €8.33
   (mixed greens, iceberg lettuce, cherry tomatoes, crispy chicken fillets, Parmesan, Caesar dressing)

3. Burrata Salad 350g / €9.15
   (pink tomato, colorful cherry tomatoes, burrata, fresh greens, arugula, sliced almonds, balsamic reduction)

4. Quinoa with Roasted Sweet Potato and Cauliflower (Vegan) 285g / €8.00
   (quinoa, roasted sweet potato, cauliflower, spinach, pomegranate, citrus dressing, cashews)

TO SHARE

1. Homemade Tarama Caviar 150g / €5.62

2. Hummus 150g / €5.62
   (chickpeas, tahini, olive oil, lemon)

3. Greek-Style Crispy Calamari 180g / €10.12

4. Crispy Shrimp 200g / €10.22

5. Grissini Breadsticks 120g / €3.73

SOMETHING MORE SUBSTANTIAL

1. Pork Tenderloin on Mushroom Risotto with Homemade Roasted Sauce 300g / €13.54

2. Cordon Bleu Rolls with Herb Purée and Yogurt Sauce 280g / €10.89

3. Grilled Salmon with Herb Purée 360g / €14.00

4. Baked Cauliflower Steak on Pea Purée, Sprinkled with Herb Crumbs and Pomegranate 280g / €7.50

SWEET FINALE

1. Pistachio Tiramisu 180g / €5.10

2. Crème Brûlée with Dark Beer 180g / €6.50

3. Dark Chocolate and Orange Cake 150g / €6.60

4. Cheesecake with Brownie Base 180g / €6.60

Program: ANDREAS & BAND
Price: €45 (88.01 BGN) per person

COLD COMPOSITIONS
DI VARE SALAD 300G /1,2,8,10/ 10,20 EURO
(tomatoes, cucumbers, roasted pepper, red onion, cow’s milk cheese, taggiasca olives, hummus)
CAESAR SALAD WITH CRISPY CHICKEN 300G /4,5,7,10/ 8,33 EURO
(mixed green salads, iceberg, cherry tomatoes, crispy chicken fillets, parmesan, Caesar dressing)
BURRATA SALAD 350G /2,10/ 9,15 EURO
(pink tomato, colored cherry tomatoes, burrata, fresh salads, arugula, sliced almonds, balsamic reduction)
QUINOA WITH ROASTED SWEET POTATO AND CAULIFLOWER (VEGAN) 285G /2/ 8,00 EURO
(quinoa, roasted sweet potato, cauliflower, spinach, pomegranate, citrus dressing, cashew)
TO SHARE
HOMEMADE TARAMA CAVIAR 150G /4,7,10/ 5,62 EURO
HUMMUS 150G /1,2,8/ 5,62 EURO
(chickpeas, tahini, olive oil, lemon)
CRISPY CALAMARI GREEK STYLE 180G /1,12/ 10,12 EURO
CRISPY SHRIMP 200G /1,9/ 10,22 EURO
GRISSINI 120G /1,8,10/ 3,73 EURO
SOMETHING MORE SUBSTANTIAL
PORK TENDERLOIN ON MUSHROOM RISOTTO WITH HOMEMADE ROASTED SAUCE 300G /10,16/ 13,54 EURO
CORDON BLEU ROLLS WITH HERB MASH AND YOGURT SAUCE 280G /1,5,10/ 10,89 EURO
GRILLED SALMON WITH HERB MASH 360G /7,10/ 14,00 EURO
BAKED CAULIFLOWER STEAK ON GREEN PEA PURÉE, SPRINKLED WITH HERB CRUMBS AND POMEGRANATE 280G /1/ 7,50 EURO
DESSERT
TIRAMISU WITH PISTACHIO 180G /1,2,5,10/ 5,10 EURO
CRÈME BRÛLÉE WITH DARK BEER 180G /5,10/ 6,50 EURO
DARK CHOCOLATE AND ORANGE CAKE 150G /1,2,5,10/ 6,60 EURO
CHEESECAKE WITH BROWNIE BASE 180G /1,5,10/ 6,60 EURO
ALLERGENS
1.Cereals containing gluten, Eggs, Celery, Mustard, Nuts, Peanuts, Fish, Sesame, Crustaceans
2.Milk, Soy, Molluscs, Sulphites, Corn, Lupin, Mushrooms