Riva Restaurant & Bar

Please expect the venue to contact you regarding payment of the cover charge.
Menu – February 14, 2026

Starters / Salads:

1. Di Vare Salad 300g – €10.20
   (Tomatoes, cucumbers, roasted pepper, Taggiasca olives, slice of cow cheese, hummus)

2. Burrata with Grilled Zucchini 350g – €9.15
   (Pink tomato, burrata, mix of cherry tomatoes, arugula, fresh salad leaves, grilled zucchini, topped with sliced almonds and drizzled with balsamic reduction)

3. Caesar with Crispy Chicken 300g – €8.33
   (Mixed greens, iceberg lettuce, cherry tomatoes, crispy chicken fillets, parmesan, Caesar dressing)

4. Quinoa with Roasted Sweet Potato and Cauliflower 285g – €8.00
   (Quinoa, roasted sweet potato, cauliflower, baby spinach, pomegranate, citrus dressing, cashews)

Main Courses:
5. Chicken Bon Fillets on Polenta with Fresh Broccoli 280g – €9.80

6. Tender Pork Bon Fillets on Potato Cream with Gravy Sauce 300g – €13.54

7. Sea Bass Fillet on Lemon Risotto 270g – €14.52

8. Potato Gratin with Lemon-Yogurt Sauce and Fresh Vegetables – €8.00
   (Potatoes, cream, egg, milk, fresh vegetables, lemon-yogurt sauce)

Desserts:
9. Biscuit Parfait with Homemade Mango Ragout 150g – €4.40

10. Chocolate Mousse Cake with Fresh Fruits 150g – €5.57
    
    Minimum consumption – €35 / 68.45 BGN per person