ADOR Restaurant

***Expect the venue to contact you to arrange the payment method for the cover charge.***

Spring symphony - a 5-course menu by Chef Nikola Todorov!
We invite you on April 17 at ADOR, when the restaurant will transform into a stage for a true symphony of flavors with Chef Nikola Todorov, Head Chef of Come Prima at Kempinski Hotel Grand Arena Bansko.
Chef Todorov has worked in prestigious Michelin-starred restaurants, including Les Hauts de Loire ★★ and Da Vittorio ★★★. He believes that every dish is a work of art, created with both technique and heart.
For this exclusive dinner, Chef Todorov will present a five-course signature menu, paired with a carefully curated wine selection provided by BNK Wines and presented by Spas Bozovayski.
The refined atmosphere will be enhanced by live performances from virtuoso violinist Orlin Tsvetanov and the exceptional saxophonist Dani SAX.

Indulge in the menu featuring:

• Amuse-Bouche - Beetroot tartlet

Wine Pairing: ANDREOLA VALDOBBIADENE PROSECCO SUPERIORE DOCG “MAS DE FER” RIVE DI SOLIGO

• Appetizer - Truffle onion soup

Wine Pairing: GRAZIANO PRA “OTTO” SOAVE CLASSICO DOC

• Fish Course - “From nose to tail” Lukovit Salmon Trout

Wine Pairing: CHATEAU D’ESCLANS “WHISPERING ANGEL” ROSE

• Meat Course - Crispy lamb neck

Wine Pairing: PRODUTTORI DI MANDURIA “ADORA” NEGROAMARO & MALVASIA NERA SALICE SALENTINO DOC RISERVA

• Dessert - Passion fruit choux

Wine Pairing: ANDREOLA VALDOBBIADENE PROSECCO SUPERIORE DOCG “MAS DE FER” RIVE DI SOLIGO

Experience an evening of exquisite spring flavors, music, and emotion in the heart of the capital.

Price of a 5-course dinner with a specially selected wine pairing: €125 | 244.48 BGN per person
17 April | 7:30 pm