Addicted

Salads

Option 1
Mix of baby leaf salads in a crispy Parmesan basket with prosciutto crudo, creamy burrata from the Puglia region, fresh berries and roasted walnuts, dressed with a light citrus dressing

Option 2
Salad “Addicted” – Balkan interpretation: Pink tomato, farm cow cheese, roasted eggplant tartare, marinated red pepper, crispy red onion, croutons, Taggiasca olive and parsley pesto

Starters

Cold
Bresaola ravioli with gorgonzola and arugula, served with a refined sauce of honey, truffle and a hint of lemon

Hot
Camembert in a crispy pistachio crust, filled with wild berry confit and baked until golden

Main Courses

Option 1
Juicy pork knuckle served on velvety mashed potatoes with fresh spring onion and aromatic wild mushroom sauce

Option 2
Grilled salmon served with imperial rice, crispy asparagus and a fine sweet-and-sour raspberry sauce

Option 3
Slow-roasted young veal with gravy sauce, accompanied by a traditional cabbage roll stuffed with minced turkey meat and bacon, served with mashed potatoes and porcini mushroom sauce

Savory Platter for Two
Assortment of Balkan cheeses, farm sausages, garnished with olives, nuts and sun-dried tomatoes

Desserts
Chocolate terrine with hazelnut praline and salted caramel
New Year’s banitsa with fortunes
Baklava with walnuts
Seasonal fruit platter for two

Drinks
1 non-alcoholic drink of your choice
100 ml hard alcohol or a glass of wine
Glass of New Year’s champagne