StudiO 63

MENU SEA

Five-Course Tasting Menu

Pre-starter & Welcome Drink – Crémant, 70 ml
Amberjack croquette in fish consommé
(amberjack meat, bread, egg, fish stock)

1. Small salads with marinated sardines – 60 g

2. Amberjack carpaccio – 60 g
(thinly sliced amberjack fillet, dry-aged 20 days, baby greens, citronella emulsion)

3. Linguini with black mussels – 160 g
(linguini pasta, garlic, black mussels from the Greek coastline, extra virgin olive oil, parsley)

4. BBQ-grilled amberjack fillet – 180 g
(BBQ amberjack fillet, mashed potatoes, broccolini)

Pre-dessert – Pumpkin sorbet with honey and walnuts – 50 g

5. Chocolate cheesecake with mascarpone espuma – 80 g

Cover charge: €69 (€134.94 BGN)

The menu includes one bottle of water (750 ml) for two people.

We are pleased to offer the pre-starter selections, welcome drink, and limoncello as a complimentary treat from the restaurant, with no additional charge.

MENU EARTH

Five-Course Tasting Menu

Pre-starter & Welcome Drink – Crémant, 70 ml
Veal croquette in beef consommé
(veal meat, bread, egg, beef broth)

1. Fried artichoke stuffed with ricotta and smoked celery purée – 60 g

2. Beef carpaccio with arugula and Grana Padano (18 months) – 60 g

3. Foie gras scallopini, gently braised with maple syrup and peaches – 70 g

4. Jack’s Creek Farm Australian striploin steak, BBQ-grilled, served with sautéed spinach – 250 g

Pre-dessert – Pumpkin sorbet with honey and walnuts – 50 g

5. Chocolate cheesecake with mascarpone essence – 80 g

Cover charge: €69 (€134.94 BGN)

The menu includes one bottle of water (750 ml) for two people.

We are pleased to offer the pre-starter selections, welcome drink, and limoncello as a complimentary treat from the restaurant, with no additional charge.