EDEN Restaurant

Are you ready for something you won’t want to miss?
From the kitchen of Hell’s Kitchen… straight to EDEN.
Chef Nikola Simeonov is arriving directly from Hell’s Kitchen, and on May 17 (Sunday) he will be personally at EDEN to bring that adrenaline, precision, and uncompromising flavor… straight to your plate.
This is the kind of experience that makes you say afterward:
“Good thing I reserved my spot in time.”
What awaits you:
A 4-course menu with intense flavors, bold combinations, and a signature style that isn’t just remembered – it’s felt.
Salads (choice of):
• “Stracciatella & Prosciutto” Salad
• “Kale & Cottage Cheese” Salad
Starter
• Signature Panagyurishte-style eggs with sourdough bread, skyr, curd cheese, buffalo cheese, fresh herbs, and smoked paprika butter
Main Course
• Citrus Royal Salmon with sautéed spinach and Hollandaise sauce with pink peppercorn
Dessert
• Lemon mousse with ricotta, vanilla crumble with almonds and oats, and lemon-lavender sauce
Dates: May 10 & 17
11:00 AM and 2:00 PM
Cover charge:
• €55 / 107.57 BGN – without the book
• €64 / 125.17 BGN – including the book “Around the World with Nikola”