Savage Garden

NEW YEAR’S EVE MENU

COLD APPETIZERS

• Homemade duck pâté with freshly baked focaccia and warm fig jam

• Balkan dip platter with katuk, kyopoolu, and snejanka

• Modern layered salad of mixed tomatoes with freshly roasted peppers, homemade marinated red onion, buffalo soft cheese, Cretan paximadi, Taggiasca olives, and parsley pesto

HOT APPETIZER

• Pork shank sarma with wine sauce (cabbage roll stuffed with slow-cooked pork shank and leek)

MAIN COURSE
Choice of:

• Veal bon filet with pepper sauce and straw potatoes

• Salmon fillet with cauliflower purée, asparagus, and lemon sauce

• Grilled “Black Angel” pork French rack with crispy potatoes, mixed salad, and chimichurri sauce

DESSERT

• Pumpkin strudel with orange, mascarpone mousse, and honeyed walnuts

AFTER-DINNER TREATS

• Traditional New Year’s banitsa with fortunes

• Mixed nuts

DRINKS

• Mineral water – 1 pc

• Coca-Cola product – 1 pc

• Spirit (choice of): 50 ml Grey Goose, 50 ml Kultura Special Rakia, or 50 ml Teeling Single Malt

• Wine: a glass of Spanish wine with the main course (150 ml)

• Champagne: a glass for the New Year’s toast at midnight