Ignis Boutique Restaurant

IGNIS DRAGALEVTSI
New Year Special Menu

AMUSE-BOUCHE – FIRST SPARK
A small bite of roasted pumpkin with goat cheese, honey, and crunchy walnut – a warm beginning to awaken the appetite.

SALAD
NEW YEAR “IGNIS”
Confit tomato over Kalamata olive salsa, cucumber and egg, buffalo cheese, roasted sunflower seeds, crispy yellow cheese, pickled mushrooms, onion confit, and venison chips.

APPETIZERS
Breaded duck egg, cheese fondue, red caviar, smoked pepper oil, and wild onion.
Classic Olivier salad with veal tongue, homemade oven bread, and hot chili pepper.

MAIN COURSE (choice of one)
SEABASS FILLET
served on beetroot purée, broccoli, Brussels sprouts, baby carrots, and herb oil.

Slow-roasted lamb shank in its own rosemary sauce,
served with creamy risotto with porcini mushrooms and spinach.

Oven-baked “Iberico Bellota” pork cheeks
with potato mousseline, chestnut sauce, and asparagus in crispy tempura.

SELECTED SAUSAGES FROM THE BALKANS AND BULGARIAN CHEESES

DESSERT
Warm brownie with a nutty crunchy layer, toffee sauce with sea salt, and a scoop of homemade champagne ice cream.

BAR:
0.50 ml Arkan / Ketel One / BlackBush
Mineral water and non-alcoholic beverage

AT MIDNIGHT
A glass of champagne and festive banitsa with lucky charms – for happiness, you must find the candle that will ignite the flame of IGNIS.