Offers
Welcome 2026 in style – with an exquisite menu, cozy atmosphere, music, and festive mood lasting until dawn!
You can look forward to:
A festive dinner with specially selected dishes
Homemade desserts
Champagne for the toast
Music and dancing.
December 31 | from 8:00 PM
Let’s start 2026 together with style, smiles, and flavor – just the way only LAILA FASHION COOKING can!
NEW YEAR’S MENU
SALADS
-
Pink tomatoes with homemade katak (Bulgarian yogurt spread), roasted peppers, zucchini, Taggiasca olives, and marinated red onion.
-
Mixed greens with Italian Burrata cheese, sun-dried tomatoes, Prosciutto Crudo, pesto sauce, and walnuts.
COLD APPETIZER
Selection of fine cured meats and traditional spreads.
HOT APPETIZER
-
Baked French goat cheese with blueberries.
MAIN COURSES
-
Stuffed roasted piglet with bacon, served with miso potatoes.
-
Slow-roasted veal calf with sweet carrots and walnuts.
-
Sea bass fillet served with root vegetable purée and citrus dressing.
DESSERT
-
“Orient” cake with chocolate, almonds, and mascarpone.
DRINKS
-
Mineral water 330 ml – 1 pc
-
Soft drink 250 ml – 1 pc
-
Aperitif 50 ml of your choice /Burgas Muscat rakia
OR
Finlandia vodka OR Jameson whiskey/ -
A glass of wine of your choice /white, rosé, or red/
-
Champagne
DJ Party Ivan & Krisi
New Year’s raffle with many prizes
About Laila Fashion Cooking
We are positive- for our guests food must be virtuoso experience.Join us and become a part of our culinary presentation.
Details
Additional information
Additional options
Summer garder/terrace, Winter garden , High Chair, Wheelchair Accessible, Notable Wine List, Good for a Business Meeting, Good for Birthdays and Good for Groups
Means of payment
Cash, VISA, VISA Electron, MasterCard, Maestro and Borica
Restaurant has
Wi-Fi, Summer garden, Winter garden, Parking
Open hours
Number of people
Hour
Reservation type
Reservation type
Choose an offer
We will hold Your table for 15 min
.
Comments
Живка Н.
Теодора Б. Б.
Axiniya B. Б.
Михаела Ц.
Албена u.
Петър П.
Марина М.
Надежда Х.
Veliyana S.
Мариян С.